{"id":2515,"date":"2022-01-30T22:32:24","date_gmt":"2022-01-30T22:32:24","guid":{"rendered":"http:\/\/www.opackmakina.com\/?page_id=2515"},"modified":"2022-06-13T13:57:10","modified_gmt":"2022-06-13T13:57:10","slug":"hazir-gida-urunleri","status":"publish","type":"page","link":"https:\/\/opackmakine.com\/en\/ready-food-products\/","title":{"rendered":"Ready-To-Eat Products Packaging"},"content":{"rendered":"
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"Ready-To-Eat<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div>

Ready-To-Eat Products Packaging Solutions<\/h2><\/div><\/div>\n\t
\n\t\t
\n\t\t\t

Although the optimum CO2 level in MAP application in ready-to-eat products such as milk burgers, milk wraps, cold sandwiches, grissini packaged with hazelnut cream or cream cheese varies according to the product, at least 20% CO2 is needed to prevent mildews growth.<\/p>\n

As is known, some of the ready-to-eat food have low acidity and are stored by cooling (-2, +4\u00b0C).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

\n\t
\n\t\t
\n\t\t\t\n\t\t\t