{"id":56154,"date":"2022-03-11T10:47:41","date_gmt":"2022-03-11T10:47:41","guid":{"rendered":"https:\/\/opackmakine.com\/?p=56154"},"modified":"2022-11-16T09:29:12","modified_gmt":"2022-11-16T09:29:12","slug":"paketleme-unlu-mamullerde-hijyenle-beraber-raf-omrunu-uzatiyor","status":"publish","type":"post","link":"https:\/\/opackmakine.com\/en\/packaging-improves-hygiene-and-shelf-life-of-baked-products\/","title":{"rendered":"Packaging improves hygiene and shelf life of baked products"},"content":{"rendered":"
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Aykan \u015ei\u015fe General Manager Opack Makine<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>
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\"For longer shelf life, we need to implement Modified Atmosphere Packaging (MAP) for baked products. During modified atmosphere packaging; gases like oxygen, carbon dioxide, nitrogen, ethylene, etc. are added or removed to modify the atmosphere circulating the food product. Gases to be added or removed depends on the product type.\"<\/p>\n

Consumers prefer packaged baked products during global pandemics. The Covid-19 pandemic, unfortunately, claimed many lives and it is still threatening many more in Turkey and the world. Therefore, anxious consumers have turned to packaged food.<\/p>\n

Unpackaged baked products were widely preferred in Turkey. Especially bread was being sold without a package. After the Covid-19 pandemic, consumers started to demand packaged bread. Agriculture and Forest Ministry made a decision, supporting consumers and public health. As a result of the decision, bread and similar products are now sold in packages.<\/p>\n

215 milyar dolarl\u0131k ekmek pazar\u0131<\/strong> Finansal a\u00e7\u0131dan bakacak olursak T\u00fcrkiye\u2019de ekmek pazar\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc 30 milyar TL\u2019ye ula\u015fm\u0131\u015f durumda. Bu pazarda paketli ekmek sekt\u00f6r\u00fcn\u00fcn pay\u0131 ise y\u00fczde 5. Yani perakende sat\u0131\u015f ve ev d\u0131\u015f\u0131 t\u00fcketimle birlikte paketli ekmek pazar\u0131n\u0131n bug\u00fcnk\u00fc b\u00fcy\u00fckl\u00fc\u011f\u00fc 1,5 milyar TL civar\u0131nda. T\u00fcketicilerin ambalaj beklentileri ve bakanl\u0131\u011f\u0131m\u0131z\u0131n ald\u0131\u011f\u0131 karar ile beraber paketli ekmek sekt\u00f6r\u00fcn\u00fcn pay\u0131 \u00e7ok h\u0131zl\u0131 \u015feklide artacakt\u0131r. Ayn\u0131 zamanda T\u00fcrkiye ki\u015fi ba\u015f\u0131na ekmek t\u00fcketiminde d\u00fcnyada ilk s\u0131rada yer al\u0131rken d\u00fcnya genelinde t\u00fcketilen \u00fcr\u00fcn \u00e7e\u015fidine g\u00f6re ekmek hala t\u00fcm d\u00fcnya pazarlar\u0131nda ezici \u00fcst\u00fcnl\u00fc\u011f\u00fcn\u00fc koruyor. Artan d\u00fcnya n\u00fcfusuna paralel olarak her ge\u00e7en g\u00fcn b\u00fcy\u00fcyen global ekmek pazar\u0131n\u0131n 2020 y\u0131l\u0131nda 215 milyar dolar\u0131 a\u015fmas\u0131 bekleniyor. Avrupa\u2019da t\u00fcketilen unlu mamuller pazar\u0131n\u0131n de\u011fer olarak y\u00fczde 79\u2019unu ekmek olu\u015fturuyor.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\"unlu<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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\u0130sraf\u0131n \u00f6n\u00fcne ge\u00e7ilmeli<\/strong> T\u00fcrkiye\u2019de hala g\u00fcnde 4,9 milyon adet ekmek \u00e7\u00f6pe at\u0131l\u0131yor. \u0130sraf\u0131n boyutlar\u0131n\u0131 azaltman\u0131n en etkili yollar\u0131ndan biri ise bilin\u00e7 art\u0131\u015f\u0131 ile birlikte paketli ekmek t\u00fcketiminin art\u0131r\u0131lmas\u0131ndan ge\u00e7iyor.<\/p>\n

The share of hygienic and healthy packaged products is very low in the Turkish bread market when compared with world markets. I think offering many brands and varieties at sales points will help consumption habits to change. Consumers should easily access packaged bread that appeals to their taste buds. As a result, retailers can attract much more customers<\/p>\n

PAKETL\u0130 EKME\u011e\u0130N \u00dcRET\u0130C\u0130 A\u00c7ISINDAN AVANTAJLARI<\/strong> Yap\u0131lan ara\u015ft\u0131rmalar g\u00f6steriyor ki \u00e7e\u015fitli ekmeklerde ve kek, pasta, kremal\u0131- meyveli hamur i\u015fleri gibi bir\u00e7ok f\u0131r\u0131n \u00fcr\u00fcn\u00fcnde bozulmaya neden olan en \u00f6nemli organizma grubu k\u00fcflerdir. Yani unlu mamullerde k\u00fcflenmeyi engellemek i\u00e7in mikrobiyolojik etkinlik azalt\u0131lmal\u0131. Mikrobiyolojik etkinli\u011fi azaltman\u0131n belli ba\u015fl\u0131 yollar\u0131; nem oran\u0131n\u0131, Ph de\u011ferini ve su aktivitesini d\u00fc\u015f\u00fcrmektir.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\"Thermoforming<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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As a result, for longer shelf life, we need to implement Modified Atmosphere Packaging (MAP) for baked products. During modified atmosphere packaging; gases like oxygen, carbon dioxide, nitrogen, ethylene, etc. are added or removed to modify the atmosphere circulating the food product. Gases to be added or removed depends on the product type.<\/p>\n

MAP packages increase the shelf life of the products from 50 to 400 percent and enable producers to prevent loss and optimize stock and logistic costs.<\/p>\n

Haber Kayna\u011f\u0131 : https:\/\/magazinebbm.com\/tr\/blog\/paketleme-unlu-mamullerde-hijyenle-beraber-raf-omrunu-uzatiyor-683<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\"For longer shelf life, we need to implement Modified Atmosphere Packaging (MAP) for baked products. During modified atmosphere packaging; gases like oxygen, carbon dioxide, nitrogen, ethylene, etc. are added or removed to modify the atmosphere circulating the food product. Gases to be added or removed depends on the product type.\"<\/p>","protected":false},"author":1,"featured_media":56156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-56154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-36","description-off"],"_links":{"self":[{"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/posts\/56154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/comments?post=56154"}],"version-history":[{"count":2,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/posts\/56154\/revisions"}],"predecessor-version":[{"id":57235,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/posts\/56154\/revisions\/57235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/media\/56156"}],"wp:attachment":[{"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/media?parent=56154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/categories?post=56154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opackmakine.com\/en\/wp-json\/wp\/v2\/tags?post=56154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}