Description

Butter, Margarine, Jelly & Jams, Honey, Syrup, Spreads, Cream Cheese, Processed Cheese, Chocolate, Coffee Cream, Ketchup, Mayonnaise, Tomato Paste, All Types of Yoghurts and Desserts, Juices, Water, Acid Products Such as Lemonade (Citric acid level must be less than%6)

  1. Integrated Systems
    • Traversing Unit
    • Inkjet
    • Labeling Systems
    • Control Scales
  2. Technical Chart

    Capacity
    17-23 Cycles / Minute

    Cut-Off Lenght
    100 mm – 150 mm – 200 mm – 250 mm

    Film Widths
    150 mm – 500 mm

    Film Thickness
    500 – 1200

    Lower Film
    (PVC) / (PET) / (PS) / (PP)

    Upper Film
    (ALU) / (ALU+PET)

    Form Depth
    Maks. 100 mm

    Bottom Roll Weight
    Up to 200 kg

    Machine Length
    5.500 mm – 11.000 mm

  3. Optional Features
    • High filling accuracy
    • Highest hygiene standards and CIP systems
    • Easy to open
    • Guaranteed output performance
    • Wide range of possible cup designs
    • Space saving design
    • Operator-friendly working height (web level at 1070 mm)
    • Easy accessibility
    • Immediate commissioning (done within 3 days)
    • High cost efficiency
    • Different cup shapes and configurations (e.g. dual cavity cups)
    • Advanced punching technology
    • Servo technology
    • Labelling systems to decorate cups on all sides (shrink wrap, wrap around, spot)
    • Safe packaging to ensure that the product quality is maintained
    • Extended shelf life
    • Compact construction combined with exclusive, reliable construction elements
    • Output performance up to 23 cycles per minute
    • Complete system concepts, from product packaging to end-ofline packaging systems

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