It has been proven by research that the packaging of Kashkaval cheese prolongs its shelf life and prevents the formation of harmful microorganisms in the product content. By packaging them with a packaging machine, you can ensure that the Kashkaval cheese, which is produced as a fermented milk product and and other foods in the semi-hard cheese group are ready for sale without any problems. The Kashkaval cheese packaging machine, which functions ideally for the storage and protection of products, plays an important role in maximizing the shelf life. You can extend the shelf life of Kashkaval cheeses by preserving the hygienic conditions with Opack Machine, which combines trust, elegance and quality.
EXTEND SHELF LIFE WITH KASHKAVAL CHEESE PACKAGING MACHINES
OPACK Offers Optimum Packaging Solutions for Your Product. Contact Us Now and We Will Offer The Ideal Solution For You.
VACUUMING STAGE OF KASHKAVAL CHEESE
The packaging machine, which ensures that the cheddar cheeses have a long shelf life, ensures that all the air in the package is evacuated. With this feature, it prevents the growth of bacteria and other microorganisms in the environment and keeps the KASHKAVAL dry. Liquid remaining on the product before packaging machine operations causes rapid deterioration of the product. The shelf life of products with droplets on them is shortened.
The packaging machine, which functions in a hygienic environment with stainless feet, provides long-lasting use thanks to its stainless blade structure. The packaging machine, which enables the perfect vacuuming of Kashkaval cheeses with the automatic vacuum test control function in the system, allows the processes to be carried out quickly and smoothly with the PLC control facility. You can benefit from comprehensive safety advantages by choosing a packaging machine manufactured in accordance with CE and ISO 9001 standards.
THE MICROBIAL LOAD OF ENVIRONMENTAL FACTORS REDUCES
Microorganisms or foreign substances are prevented from entering the package with the packaging machine, which allows the cheese to be protected from external factors during storage and transportation. Packages made of plastic materials such as polysterol, polyvinylchloride, polypropylene and polyethylene become airtight and easily shaped thanks to the vacuuming process. You can perform the vacuuming process of the Kashkaval cheese by means of a fully automatic packaging machine, and you can ensure that the process is carried out based on automation.
Easily shaped, light and soft-textured plastic packages are also suitable for printing company labels. Kashkaval cheese, which can be stored at +4/+10ºC, is delivered to the final consumer under hygienic conditions. OPACK kashkavan cheese packaging machines, which reduce the microbial load of air, surface, equipment and personnel, are designed for long-term use.
